Rich Beef Stock from Ox-tail
I was talking to a friend of mine the other day about stock or bouillon as we call it in Russian (I know, pinched it from the French) and she said she really...
View Article6 tips to inspire your kids to eat bone broth
When I was growing up in Soviet Ukraine, we had some sort of broth based soup everyday. It was normally a clear soup with bits in it, not the puréed type popular in...
View ArticleEasy Ukrainian Borsch
Probably every country and then every family in every country growing beets and beef has a different recipe for borsh or borsch or borscht or beet soup. Its such a widely spread dish, popular not only...
View ArticleZingy Chicken Wings and Book Review
This is not one of my usual posts with a recipe and pictures of my little one, munching on bones and other funny things! It is that too, of course, but there are...
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